IMPORTANT TO KNOW BEFORE YOU BOOK:

Our gluten-free items are prepared in a common kitchen. While we take steps to minimise the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-sensitive disorder. 

Please note that due to how our kitchen operates, we cannot guarantee the absence of traces of allergens due to the risk of cross-contamination. Therefore, customers with severe allergies will be at high risk.